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The CBRA is a knowledge center for burden of disease and risk assessment methodology. It applies these methods to study the health and economic impact of public and animal health threats.

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A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level. In a new study published in Nutrients, we used data of the 2014 Belgian food consumption survey to assess fat-soluble vitamin (vitamins A, D, E and K) intake from the consumption of foods, fortified foods and supplements.

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